* Exported from MasterCook *
Hungarian Goulash
Recipe By : Freeze With Ease copyright 1965
Serving Size : 12 Preparation Time :0:00
Categories : Beef Freezer Meals
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb Beef stew meat -- cut in
- 2" cubes
4 tb Fat
Salt, pepper, and paprika --
- to taste
4 cl Garlic -- minced
2 Cans tomato paste
1 c Water
8 Whole allspice cloves
12 lg Potatoes -- peeled and quartered
Brown stew meat in fat. Season with salt, pepper and paprika. Mix
together garlic, tomato paste, water, and cloves. Add to beef.
Simmer covered about 2 hours. Chill quickly and freeze in portions
suitable for your family.
To Serve:
Defrost, adjust seasonings and cook 15 minutes. Add 1 potato per
serving. Simmer an additional 45 minutes, or until tender.
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