*  Exported from  MasterCook  *

                             Veal Parmesan

Recipe By     : Freeze With Ease copyright 1965
Serving Size  : 6    Preparation Time :0:00
Categories    : Beef                             Freezer Meals

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      pounds        veal cutlets -- cut very thin and
                        -- pounded
                       seasoned bread crumbs
                       parmesan cheese -- grated
  3                    eggs -- beaten
                       salt and pepper -- to taste
    1/3  cup           olive oil
  4      cups          meat sauce
  2      packages      mozzarella cheese -- sliced

Dip cutlets into mixture of bread crumbs and parmesan cheese. The dip
into mixture of beaten egg and salt and pepper. Then dip into crumbs
again.

Brown slices on each side in olive oil. Alternate in casserole layers
of cutlets, meat sauce and mozzarella cheese.

Top with sauce. Freeze. To serve, defrost and bake at 350 for 30 to
45 minutes.  Cheese should be browned.

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