* Exported from MasterCook *
Veal Parmesan
Recipe By : Freeze With Ease copyright 1965
Serving Size : 6 Preparation Time :0:00
Categories : Beef Freezer Meals
Amount Measure Ingredient -- Preparation Method
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2 pounds veal cutlets -- cut very thin and
-- pounded
seasoned bread crumbs
parmesan cheese -- grated
3 eggs -- beaten
salt and pepper -- to taste
1/3 cup olive oil
4 cups meat sauce
2 packages mozzarella cheese -- sliced
Dip cutlets into mixture of bread crumbs and parmesan cheese. The dip
into mixture of beaten egg and salt and pepper. Then dip into crumbs
again.
Brown slices on each side in olive oil. Alternate in casserole layers
of cutlets, meat sauce and mozzarella cheese.
Top with sauce. Freeze. To serve, defrost and bake at 350 for 30 to
45 minutes. Cheese should be browned.
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