Recipe By : Allen Heaton (Hurricane Heritage Cookbook)
Serving Size : 1 Preparation Time :0:00
Categories : Dutch Oven
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds sausage
2 cups flour
4 cups milk
2 cups water
salt and pepper
Brown sausage in dutch oven. Add milk and while milk is still cool, mix
flour and water thoroughly and add to milk. Stir constantly as it
thickens to desired texture. Salt and pepper. Serve over biscuits.
