MMMMM---------------------BROCCOLI & CHEESE--------------------------
10 3/4 oz Can cream of celery soup
8 oz Jar Cheez whiz
1 tb Dry minced onion
10 oz Box chopped broccoli; cooked
- drained
MMMMM----------------------CHILLI & CHEESE---------------------------
10 3/4 oz Can chilli-beef soup
Cheddar cheese; shredded
MMMMM--------------------SOUR CREAM & CHIVES-------------------------
2 tb Mayonnaise
8 oz French onion dip
8 oz Sour cream w/chives
2 tb Dry minced chives
BROCCOLI & CHEESE - In top of double boiler combine soup,
Cheez Whiz, and minced onion, stirring until smooth. Stir
broccoli into cheese sauce. Spoon over baked potatoes.
Refrigerate leftover sauce to use within a week or freeze
to use within 6 months.
CHILLI & CHEESE - Warm soup until piping hot. Spoon over
baked potatoes and top with cheese.
SOUR CREAM & CHIVES - Stir together Mayo, onion chip dip
and sour cream. Fold in minced chives and spoon over baked
potatoes.
GROUND BEEF TOPPING - Brown beef in oil, crumbling beef
with a fork until all pink disappears. Add onion soup.
Remove from heat and stir in paprika and sour cream. Spoon
over baked potatoes.
