MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Wendy's Baconator
Categories: Beef, Pork, Cheese, Breads, Condiments
     Yield: 4 servings

     2 lb Ground chuck
     1 ts Salt
    12 sl American cheese
    12 sl Bacon
     4    Hamburger buns
   1/4 c  Mayonnaise
   1/4 c  Ketchup

 BACON: Place bacon on a baking sheet that has a wire
 rack on it. Bake @ 425 F/218 C for about 12 to 15
 minutes or until bacon is crisp.

 BURGERS: Divide chuck into 8 portions. Gently shape each
 portion into squares. Grill burgers on either on a
 stainless grill, or cook them in a stainless steel
 skillet. Season burgers with salt as you cook them

 BUNS: Spread a little butter on the buns and toast them
 on the stainless steel griddle or toast under a broiler.

 BUILDING THE BURGER Place in the following order: Top
 bun. Mayonnaise, Ketchup, Bacon, Cheese, Burger Patty,
 Bacon, Cheese, Burger Patty, Cheese, Bottom Bun

 Author: Stephanie Manley

 RECIPE FROM: https://copykat.com

 Uncle Dirty Dave's Archives

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