MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cracker Barrel Sawmill Gravy
Categories: Five, Sauces, Dairy, Pork
Yield: 4 servings
4 tb Bacon grease
1/4 c A-P flour
1 3/4 c Whole milk or heavy cream
1/2 ts Salt
1 ts Fresh ground black pepper
Melt the bacon grease in a cast-iron skillet over medium
heat.
When it melts, add the flour and cook for approximately
1 minute, until it becomes fragrant like pie dough.
Add the milk or heavy cream, and whisk until the gravy
thickens.
Season with salt and black pepper, and serve with
biscuits or chicken-fried steak.
Recipe by Stephanie Manley
RECIPE FROM:
https://copykat.com
Uncle Dirty Dave's Archives
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