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     Title: Copycat Cracker Barrel Green Beans
Categories: Vegetables, Pork
     Yield: 8 servings

   1/4 lb Bacon
    42 oz Green beans (3 cans)
   1/4 c  White onion; chopped
     1 ts Sugar
   1/2 ts Salt
   1/2 ts Fresh ground pepper

 In a 2 quart saucepan over medium heat, cook bacon until
 lightly brown but not crisp.

 When the bacon has browned, add green beans, salt,
 sugar, and pepper and mix well.

 Place onion on top of green beans.

 Cover with a lid and bring to a light boil.

 Turn heat down to low and simmer beans for 45 minutes.
 Cooking the green beans for 45 minutes on a very low
 simmer will blend the flavors.

 Recipe by Stephanie Manley

 RECIPE FROM: https://copykat.com

 Uncle Dirty Dave's Archives

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