MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Hardee's Mushroom & Swiss Burger
Categories: Beef, Cheese, Mushrooms, Herbs
     Yield: 4 servings

 0 1/2 oz Can Campbell's golden
          - mushroom soup
 4 1/2 oz Can sliced mushrooms
     1 ts Worcestershire sauce
     4 sl Ementhal (Swiss) cheese
     4    Burger patties, uncooked
          - (4 oz ea)
   1/2 ts Accent seasoning
   1/2 ts Lawry's seasoned salt
   1/4 ts fresh ground black pepper
     4 lg Hamburger buns; seeds optional

 In a small sauce pan, mix mushroom soup, mushrooms and
 Worcestershire sauce. Place on low heat and let simmer.

 Mix Accent, Lawry's and black pepper together. Place in
 a small bowl or put in a shaker.

 Season the patties with Accent mixture.

 Fry or grill to desired doneness. (Note, Do not press
 down on the patties - you must resist this impulse.)

 Place a patty onto a bottom bun.

 Cover with cheese.

 Spoon a generous amount of warm mushroom sauce over all.

 RECIPE FROM: https://secretcopycatrestaurantrecipes.com

 Uncle Dirty Dave's Archives

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