MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: The Frisco Burger (copycat)
Categories: Beef, Cheese, Vegetables, Breads, Pork
     Yield: 1 big sandwich

     2 sl Sourdough bread
     2 tb Butter; softened
   1/3 lb Lean ground beef (80%)
     2 sl Ementhal (Swiss) cheese
     2 tb Mayonnaise; up to 4 tb
     2 sl Tomato
     2 sl Cooked bacon; or more
          Salt & ground pepper

 Spread butter on one side of each piece of sourdough
 bread.

 Place a medium skillet or griddle over medium heat. Once
 the pan has pre-heated for 4 or 5 minutes add the slices
 of bread, butter side down. Toast for 2 to 4 minutes or
 until the outside surface of the bread is golden brown
 and toasty. You can toast the other side of the bread if
 you want, but it's not required.

 Raise the temperature under your pan/griddle to
 medium-high

 Once the bread is toasted to your liking, form the third
 pound of ground beef into a thin patty (3/4" thick) that
 is a little bit wider than your toast (or as close as
 you can get). Salt and pepper the ground beef patty and
 place the seasoned side down in the hot pan. Season the
 second side and allow the patty to cook, untouched, for
 3 to 4 minutes.

 Flip the patty and add one or two slices of cheese on
 top of the patty. Cover the pan to help the cheese melt
 and cook the second side for at least 2 minutes. If
 you're worried about undercooking the burger, cook the
 second side for an additional 2 to 3 minutes.

 Remove the patty to a plate while you assemble the rest
 of your burger.

 Add mayonnaise and the second slice of cheese to the
 inside of the bottom slice of bread. Top the cheese with
 your tomato slices. Season the tomato with a tiny pinch
 of salt and ground black pepper.

 Top the tomato slices with the burger patty and cheese.
 Add slices of bacon and top with the second slice of
 sourdough that you have also spread mayonnaise on.

 RECIPE FROM: https://boundedbybuns.com

 Uncle Dirty Dave's Archives

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