1 lb Frozen French fries
1 c Colby Jack cheese, shredded
6 Pieces of bacon, cooked
24 fl Peanut oil
DIPPING SAUCE:
1/2 c Sour cream
1 T Prepared horseradish
1 ds Cayenne pepper
1 ds Salt
1 ds Black pepper
Heat oil to 350 F. Fry the potatoes in small batches, they are
done when they are golden brown, and float to the top of the
skillet (can use a Dutch Oven). Be sure to drain the potatoes on
paper towels. You can keep them warm in the oven while the other
fries are done.
When all French fries are done cooking, and drained place them onto a
platter. Salt the fries if you like, and sprinkle on cheese and cooked
bacon. Pop these back into a warm oven until the cheese begins to
melt.
Dipping Sauce: Combine all ingredients and mix well.
