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     Title: Outback Steakhouse Aussie Fries Clone
Categories: Potatoes, Bacon, Cheese, Dips,
     Yield: 4 Servings

     1 lb Frozen French fries
     1 c  Colby Jack cheese, shredded
     6    Pieces of bacon, cooked
    24 fl Peanut oil
          DIPPING SAUCE:
   1/2 c  Sour cream
     1 T  Prepared horseradish
     1 ds Cayenne pepper
     1 ds Salt
     1 ds Black pepper

 Heat oil to 350 F. Fry the potatoes in small batches, they are
 done when they are golden brown, and float to the top of the
 skillet (can use a Dutch Oven). Be sure to drain the potatoes on
 paper towels. You can keep them warm in the oven while the other
 fries are done.

 When all French fries are done cooking, and drained place them onto a
 platter. Salt the fries if you like, and sprinkle on cheese and cooked
 bacon. Pop these back into a warm oven until the cheese begins to
 melt.

 Dipping Sauce: Combine all ingredients and mix well.

 From: Mike Stock

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