MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Steak 'n Shake Seasoning
Categories: Herbs, Spices
Yield: 12 Servings
4 tb Salt
1 tb Black pepper
1 ts Onion powder
1 ts Garlic powder
2 ts Sugar
1/4 ts Smoked paprika
1/4 ts Turmeric
1 ts Parsley flakes
1/8 ts Soybean oil
If you have a mortar and pestle, you can use that for a
more finely ground seasoning mix, but a small mixing bowl
and spoon is really all you need for this recipe.
In a small mixing bowl, combine the salt, pepper, onion
powder, and garlic powder.
Add the sugar, paprika, turmeric, parsley and soybean oil.
Stir the mixture gently until all seasonings are
thoroughly mixed.
These spices are all commonly available, and the
quantities can be adjusted to your taste. Although the
restaurant uses ground pepper and table salt, you can use
sea salt and freshly ground black pepper for a more
flavorful mixture, if you like.
NOTES: Mix 2 1/2 teaspoons of the seasoning with a pound
of ground beef before forming hamburgers.
Use 1 1/2 teaspoons of seasoning for a pound of potatoes,
or more to taste. If you are baking French fries, toss the
potatoes with the seasoning mixture before cooking. If you
are frying the potatoes, cook them first, then drain and
toss with the seasoning mix.
Add a tablespoon of the seasoning to perk up a cup of
barbecue sauce before basting it on grilled meats.
From:
http://www.copycatrecipeguide.com
Uncle Dirty Dave's Archives
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