1 5" sesame-seed burger bun
1/4 lb Ground beef; in a patty
1 ds Salt
3 sl Dill pickle
1 ts Catsup
1 sl (1/4") onion; separated into
- individual rings
2 sl (1/4") ripe tomato
1/4 c Shredded lettuce
1 tb Mayonnaise
Preheat a grill on high. Toast both halves of the bun,
face down, in a hot skillet. Set aside. Form the beef
into a patty slightly larger than the bun. Lightly salt
the burger patty and cook on the grill for 2 - 3 mins.
per side.
Build the burger in the following stacking order from
the bottom up: bottom bun, hamburger patty, pickles,
catsup, onions, tomatoes, lettuce, mayonnaise, top bun.
