MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Penne Toss (Chili's)
Categories: Pasta, Vegetables, Herbs, Cheese
     Yield: 8 servings

     1 lb Penne pasta
    28 oz Can diced tomatoes;
          - undrained
   1/4 c  Olive oil
     1 sm Onion; chopped
     3 cl Garlic; minced
     1 tb Red wine vinegar
   1/2 ts Dried oregano
   1/4 ts Salt
   1/2 ts Black pepper
     4 oz Shredded mozzarella cheese
   1/4 c  Chopped fresh basil

 Cook the pasta according to the package directions;
 drain.

 Meanwhile, in a large bowl, combine the diced tomatoes,
 olive oil, onion, garlic, vinegar, oregano, salt, and
 pepper; mix well. Add the cooked pasta; toss to coat.

 Sprinkle with the mozzarella cheese and chopped basil,
 and toss again; serve warm.

 RECIPE FROM: https://www.mrfood.com

 Uncle Dirty Dave's Archives

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