Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Copycat
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 oz Elbow macaroni, 2 cups -- dry
2 Nonfat dry milk
2 All-purpose flour
1 Butter or margarine -- melted
1 1/4 c Boiling water
3 c Grated American cheese, 12
-oz. -- divided
1/4 ts Salt
Cook macaroni according to package directions; drain
and set aside. Heat oven to 350 . In a large bowl,
mix dry milk, flour and butter. Gradually add boiling
water, beating constantly. Add 11/2 cups cheese and
continue beating until smooth and creamy. Stir in
macaroni, 1 cup of the remaining cheese and salt.
Transfer to lightly greased 2-quart baking dish. Cover
with foil. Bake 25 min. Remove foil. Sprinkle with
remaining 1/2 cup cheese. Continue baking 1 min., or
until cheese melts. Source: Houston Chronicle, Nov.
13, 1996, p. 4F
