*  Exported from  MasterCook  *

                     BOBOLI PIZZA CRUST ***NHRFI9C

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Main dish                        Appetizers
               Italian

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       pk           Yeast
    1/4   c            Water
  2 1/4   c            Warm water
  6       tb           Olive oil -- plus extra for p
  5 1/2   c            Flour
  1       t            Salt- optional
                       Topping:
                       Kosher salt
  4       tb           Olive oil
  2       tb           Water
                       Ground pepper
                       Rosemary
                       Thyme

 Mix together first six ingredients and let rise 30-40
 minutes. Divide dough into 3 parts and place in 3
 olive -oiled pie pans. Dimple dough with fin- gers.
  Mix olive oil and water,  brush tops with this
 mixture. Sprinkle on top: sea salt, pepper, rosemary
 and thyme. Let rise 50 to 60 minutes. Bake at 35
 degrees for 25 minutes.  May dip in olive oil. Have
 checked and rechecked this recipe and this is how I
 printed it out. Haven't tried it though. I am not sure
 why they have 1/4 cup of water and 2-1/4 cups warm
 water, either. Still I hope this recipe helps you out!
 FROM: VIVIAN THIELE (NRHF19C)



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