MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cracker Barrel Fried Apples
Categories: None
     Yield: Copycat, Snacks

     6    Large; tart apples, (Granny
          -Smith works best)
     1 ts Lemon juice
   1/4 c  Bacon drippings
   1/4 c  Brown sugar; packed
   1/8 ts Salt
     1 ts Cinnamon
   1/8 ts Nutmeg

 This originally came from Wendy Lockman, who said the originator was
 Grandpa Jones, the entertainer. Anyway, I tried it for the first time
 last spring, and I now make it almost weekly. Leftovers reheat well,
 too!

 Peel and core apples. Slice them into eighths.

 In a large skillet, melt bacon drippings. Place apples evenly over
 skillet bottom. Sprinkle lemon juice over them, then brown sugar,
 then salt. Cover and cook over low heat for 15 minutes, or until
 apples are tender and juicy.

 Uncover, and sprinkle with cinnamon and nutmeg. Stir well. Simmer for
 a few minutes longer until the pan juices begin to thicken.

 Serve hot as a side dish. This is especially good with ham, pork, or
 fish.

 Posted to EAT-L Digest by "Sharon H. Frye" <[email protected]>
 on Dec 30, 1997

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