*  Exported from  MasterCook  *

                     RED LOBSTER CHEESE ROLLS NO. 2

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Breads

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       t            Garlic salt or powder
  1       t            Italian seasonings
 44       oz           Cold water
    1/2   c            Butter or margarine
  1       tb           Parsley flakes
  5       lb           Bisquick
  1       lb           Cheddar cheese,grated

 Preheat oven to 450 degrees. Mix bisquick, water and
 cheese. Drop by large spoonfuls onto greased baking
 sheet. Bake for 8-10 minutes. After baking, (while
 hot) brush on melted butter or margarine mixed with
 garlic powder, parsley flakes and italian seasoning.
 (Amounts will vary by the size batch you make, but a
 little goes a long way.) Serve hot.

 The Red Lobster manager's recipe is for a large
 quantity, so you'll have to reduce the ingredient
 quantities by the size batch you desire. Note: For a
 smaller batch I usually use 2 C. Bisquick, 1/2 cup
 cold water, and 3/4 c. grated cheddar which will yield
 about 12 biscuits.

 You may also substitute soda water or gingerale for
 the water, if desired. From: [email protected]
 :       Date: Mon, 15 Jul 1996 14:00:51 -0400 (



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