*  Exported from  MasterCook  *

                RED LOBSTER CHEESE ROLLS   SMALL RECIPE

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Breads                           Rolls
               Quick

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Garlic salt -- or powder
                       Parsley flakes
                       Italian seasonings
  2       c            Bisquick
    1/2   c            Cold water -- scant cup
  3       oz           Sharp Cheddar cheese --
                       Grated
  1       oz           Butter -- OR margarine

 My Notes: When the Red Lobster restaurant that we go
 to started serving their cheese rolls, I managed to
 talk the manager out of this recipe. It's been posted
 numerous times since 3/90 by me and by Elaine Radis
 and others. The quantities I've given are as the
 manager gave me. Later, I cut the ingredient
 quantities down to be more useable by the average
 family. These do freeze, however, so it's worthwhile
 making the larger batch and freezing the ones you do
 not plan to use immediately.

 Preheat oven to 450 degrees. Mix bisquick, water and
 cheese. Drop by large spoonfuls onto greased baking
 sheet. Bake for 8-10 minutes. After baking, (while
 hot) brush on melted butter or margarine mixed with
 garlic powder, parsley flakes and Italian seasoning.
 (Amounts will vary by the size batch you make, but a
 little goes a long way.) Serve hot. The RL manager's
 recipe is for a large quantity, so you'll have to
 reduce the ingredient quantities by the size batch you
 desire.

 NOTE: this recipe has already been reduced.

 Recipe By     :

 From: [email protected]          Date: Mon, 15
 Jul 1996 14:00:51 -0400 (



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