Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Breads Quick
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Cheese -- cheddar, grated .
2/3 c Milk
1 x Butter -- melted
Place Bisquick in bowl. Cut butter into 1/4" pieces.
Place butter on top of bisquick. Stir with fork
until butter is completely coated with bisquick. Make
a well in mixture and add milk (and add the cheese in
the RL recipe). Stir only until blended. Place in an
ungreased biscuit pan with the sides of biscuits
touching... this keeps them soft.
Bruch melted butter with seasonings in RL recipe).
Bake at 450 degrees for 9 minutes. You might want
to try them each way. Thanks to Judy, and Paula who
posted after I did. Now it will be your turn.
-Karen in Poughkeepsie
