MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pal's Sauceburger
Categories: Burgers, Copycat
Yield: 1 Burger
1/8 lb Ground beef
1 sm Sesame seed bun
Salt
2 tb Ketchup
1 ts Sweet pickle relish
1/2 ts Yellow mustard
Here's a simple, great tasting burger from a small chain called Pal's
in Tennessee. This little drive-thru developed this simple sauce--a
combination of ketchup, mustard, and relish--that makes quick
production of scores of these tasty sandwiches a breeze when the line
of cars grows long. Yes, it's easy... it's also very good on any
burger at your next cookout.
Pat out the ground beef until about the same diameter as the bun. If
you like, you can freeze this patty ahead of time to help keep the
burger from falling apart when you cook it.
Brown or toast the faces of the top and bottom buns. You can do this
in a frying pan over medium heat or by toasting them in the oven or
toaster oven.
As the buns are browning, grill the hamburger patty, either in a hot
frying pan over medium heat... or you can use a barbecue grill. Salt
the meat generously.
Combine the ketchup, relish, and mustard in a small bowl.
When the meat is cooked to your liking, place it on the face of the
bottom bun.
Slather the sauce on the face of the top bun and place it onto the
meat. Ta-da... Sauceburger!
Tidbits:
To multiply this recipe, use this handy multiplier for the sauce:
Sauce for 2 burgers:
1/4 c Ketchup
2 ts Relish
1 ts Mustard
Sauce for 4 burgers:
1/2 c Ketchup
4 ts Relish
2 ts Mustard
Sauce for 6 burgers:
3/4 c Ketchup
2 tb Relish
3 ts Mustard
Recipe FROM: <
gopher://sdf.org/0/users/myst32yt/recipes/
Pal#047s#253#040Sauceburger.txt>
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