MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: China Hut Pink Sauce
Categories: Condiments, Copycat, Sauces
Yield: 2 Cups
1 c Mayo
1/2 c Catsup
1/4 c Sugar
3 tb White vinegar
3 tb Ground dry mustard
1 ts Horseradish
1 ts Chinese hot mustard
Combine sugar, vinegar and mustard. Add the rest and mix. Leave in the
fridge overnight for the flavors to mix together.
Recipe by Greg C.
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