MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: China Hut Pink Sauce
Categories: Condiments, Copycat, Sauces
     Yield: 2 Cups

     1 c  Mayo
   1/2 c  Catsup
   1/4 c  Sugar
     3 tb White vinegar
     3 tb Ground dry mustard
     1 ts Horseradish
     1 ts Chinese hot mustard

 Combine sugar, vinegar and mustard. Add the rest and mix. Leave in the
 fridge overnight for the flavors to mix together.

 Recipe by Greg C.

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