MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Kraft Deluxe Original Macaroni & Cheese Dinner
Categories: Copycat, Pasta
     Yield: 4 Cups

     8 c  Water
     2 c  Uncooked elbow macaroni
   1/3 c  Cheddar cheese; shredded
   1/2 c  Cheez Whiz
     2 tb Whole milk
   1/4 ts Salt

 It's time to clone America's best-selling brand of instant macaroni &
 cheese. This recipe is for the "Deluxe" variety of this popular
 product--that is, the one that comes with an envelope of thick cheese
 sauce, rather than the dry, powdered cheese. I think the "Deluxe"
 version, with it's two-cheese blend, is the better tasting of the
 two, although it's gonna hit you a bit harder in the wallet at the
 supermarket. But now, with this Top Secret Recipe, you can make
 creamy macaroni & cheese that taste like Kraft's original at a
 fraction of the price of the real deal. You gotta love that!

 Bring 8 cups (2 qt) water to a boil over high heat in a large
 saucepan. Add elbow macaroni to water and cook for 10 to 12 minutes
 or until tender, stirring occasionally.

 As macaroni boils, prepare sauce by combining cheddar cheese, Cheez
 Whiz, and milk in a small saucepan over medium low heat. Stir cheese
 mixture often as it heats, so that it does not burn. Add salt. When
 all of the cheddar cheese has melted and the sauce is smooth, cover
 pan and set aside until macaroni is ready.

 When macaroni is ready, strain water, but do not rinse the macaroni.

 Using the same pan you prepared the macaroni in, combine the macaroni
 with the cheese sauce, and mix well.

 Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
 Kraft#253#040Deluxe#040Original#040Macaroni#040#046#040Cheese
 #040Dinner.txt>

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