*  Exported from  MasterCook  *

                    BOB "OVEN'S " COLONIAL DRESSING

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Copycat                          Dressings

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       c            Water
    1/8   c            Cornstarch
    1/2   c            Vinegar -- light or dark
  1       c            Sugar
  1       t            Onion powder
  1       tb           Salt
    1/4   c            Butter or margarine
    1/2   ts           Pepper
  1       t            Celery salt
  1       tb           Celery seed

 Recipe by: Gloria Pitzer, Better Cookery
 Cookbook/[email protected] Put water and cornstarch
 into blender on High speed for 1 minute or until
 smooth. Transfer to a 2 1/2 qt. saucepan. Cook mixture
 over Medium High heat, stirring constantly as you
 begin to add each of the remaining ingredients,
 stirring well after each addition. Cook and continue
 stirring until it begins to  thicken and become quite
 smooth. Let it cool completel before pouring into a
 refrigerator container. Cap tightly. Kepps for about
 weeks. Do Not Freeze. Makes 2
     1/2    cups. Variations: Creamy Italian Colonial:
 to one recipe (above) add 1 Tbsp. prepared mustard, 1
 Tbsp. light corn syrup, 1 Tbsp. dry oregano leaves,
 1/2 tsp. garlic powder and 1/2 cup mayonnaise. Stir to
 combine well. Keep refrigerated. Makes about 3 cups.
 Do Not Freeze. Catalina Colonial: To one recipe
 (above) add: 1 cup catsup and 1/2 cup sweet pickle
 relish. Makes 3 1/2 cups. Creamy Onion Dressing: To
 one recipe (above) stir in: 8 ounce carton onion chip
 dip. Makes 3 cups. Do Not Freeze. Slaw Dressing: To
 one recipe (above) stir in: 1/2 cup sour cream, 1/2
 cup mayonnaise. Use within one week of preparing.
 Makes 3 cups. Do Not Freeze. MC formatting and posting
 by [email protected]



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