MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Kc Masterpiece's Chocolate Peanut Butter Ice Cream Pie
Categories: Copycat, Icecream
     Yield: 12 Servings

    15    Chocolate sandwich cookies
   1/2 c  Dry roasted peanuts
          Vegetable cooking spray
     4 tb Butter
     3 qt Chocolate ice cream
    13 oz Milk chocolate covered
          - peanut butter cups (7 pkg)
     8 oz Jar milk chocolate fudge
          - topping
   1/4 c  Coffee; strong brewed
     2 tb Coffee flavored liqueur

 Preheat oven to 400 F. In a food processor or blender, blend
 chocolate sandwich cookies and peanuts until finely chopped. Spray 9"
 pie plate with vegetable cooking spray. Reserve 1 tb cookie mixture
 for garnish. In pie plate, mix butter and remaining cookie mixture by
 hand. Press mixture onto bottom and up side of pie plate. Bake 8
 minutes. Cool crust completely on wire rack.

 Meanwhile, place chocolate ice cream in refrigerator about 40 minutes
 to soften slightly. Coarsely chop milk chocolate covered peanut
 butter cups. In a large bowl mix softened ice cream with chopped
 peanut butter cups. Spoon ice cream mixture into cooled cookie crust.
 Sprinkle reserved crumb mixture on top. Freeze until firm, at least 6
 hours or overnight.To serve, let pie stand at room temperature 15
 minutes for easier slicing. Meanwhile, in a 1 qt saucepan over low
 heat, heat milk chocolate fudge topping until hot; stir in coffee and
 liqueur until blended. Cut pie into wedges and serve with warm fudge
 sauce.

 Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
 KC#040Masterpiece#047#040s#040Chocolate#040Peanut#040Butter#040
 Ice#040Cream#040Pie.txt>

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