MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Hot Dog On A Stick Hot Dog
Categories: Copycat, Turkey
     Yield: 8 Servings

     2 c  Flour
   3/4 c  Corn meal
   1/2 c  Sugar
 1 3/4 ts Salt
     1 ts Baking soda
 1 3/4 c  Fat-free milk
     2    Egg yolks; slightly beaten
     8    Turkey hot dogs (up to 10)
     8 c  Vegetable oil (up to 10)
     5    Pairs of chopsticks

 One hot summer day in 1946 Dave Barham was inspired to dip a hot dog
 into his mother's corn bread batter, then deep fry it to a golden
 brown. You could say that's when the first Hot Dog on a Stick was
 born, and Dave soon found a quaint Santa Monica, California, location
 near the beach to offer his new creation with mustard on the side
 along with a tall glass of ice-cold lemonade. The chain uses only
 turkey dogs for this treat, so we'll do the same. Just be sure you
 find the shorter dogs, not "bun-length." In this case size does
 matter. For the stick, simply snag some of the disposable wood
 chopsticks from a local Chinese or Japanese food restaurant next time
 you're there and start dipping.

 Preheat oil in a deep pan or fryer to 375 F.

 Combine the flour, corn meal, sugar, salt, and baking soda in a large
 bowl.

 Add the milk and egg yolks to the dry ingredients and mix with an
 electric mixer on high speed until batter is smooth.

 Dry off the hot dogs with a paper towel. Jab the thin end of a single
 chopstick about halfway into the end of each hot dog.

 When the oil is hot, tip the bowl of batter so that you can
 completely coat each hot dog. Roll the hot dog in the batter until it
 is entirely covered.

 Hold the hot dog up by the stick and let some of the batter drip off.
 Quickly submerge the hot dog in the oil and spin it slowly so that the
 coating cooks evenly. After about 20 seconds you can use a lid to the
 deep fryer or pan to put weight on the stick, keeping the hot dog
 fully immersed in the oil. You can cook a couple dogs at a time this
 way. Cook for 5 to 6 minutes or until coating is dark brown. Turn
 them once or twice as they cook. Drain on paper towels while cooling,
 and repeat with remaining hot dogs.

 Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
 Hot#040Dog#040on#040a#040Stick#253#040Hot#040Dog#253.txt>

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