MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Hot Dog On A Stick Muscle Beach Lemonade
Categories: Beverages, Copycat
     Yield: 2 Quarts

     1 c  Lemon juice (6);
          - fresh squeezed
     7 c  Water
     1 c  Granulated sugar

 Entrepreneur Dave Barham opened the first Hot Dog on a Stick location
 in Santa Monica, California near famed Muscle Beach. That was in
 1946, and today the chain has blossomed into a total of more than 100
 outlets in shopping malls across America. You've probably seen the
 bright red, white, blue and yellow go-go outfits and those trippy
 fez-style bucket hats on the girls behind the counter.

 In giant clear plastic vats at the front of each store floats ice,
 fresh lemon rinds and what is probably the world's most
 thirst-quenching substance--Muscle Beach Lemonade. It's a simple
 concoction really. Only three ingredients. And with this TSR formula,
 you'll have your own version of the lemonade in the comfort of your
 own home at a fraction of the price.

 Combine the lemon juice with the water and sugar in an 2 qt pitcher.
 Stir or shake vigorously until all the sugar is dissolved.

 Slice 2 of the remaining lemon rind halves into 4ths for a total of 8
 pieces, then add the rinds to the pitcher. Add ice to the top of the
 pitcher and chill.

 Serve the lemonade over ice in 12 oz glass and add a lemon rind slice
 to each glass.

 Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/Hot#040Dog#040
 on#040a#040Stick#253#040Muscle#040Beach#040Lemonade#253.txt>

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