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     Title: Momofuku Ginger Scallion Noodles
Categories: Pasta, Vegetables, Herbs
     Yield: 4 servings

 2 1/2 c  Thin sliced scallions
   1/2 c  Fine grated, peeled, fresh
          - ginger
   1/4 c  Neutral oil
 1 1/2 ts Light soy sauce
   3/4 ts Sherry vinegar
   3/4 ts Kosher salt; more to taste
     1 lb Cooked ramen noodles

 In a large bowl, stir together the the scallions,
 ginger, oil, soy sauce, sherry vinegar, and salt. Cover
 and refrigerate at least 15 minutes, or up to 2 days.

 When ready to serve, add the hot noodles to the bowl,
 toss well to coat with the sauce, and serve immediately.

 by David Chang and Peter Meehan

 RECIPE FROM: https://www.saveur.com

 Uncle Dirty Dave's Archives

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