MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cinnabon Cinnamon Roll
Categories: Copycat, Pastries
     Yield: 12 Pastries

MMMMM---------------------------DOUGH--------------------------------
   1/4 c  Water; warm
     1 c  Milk; room temperature
     1 lg Egg; beaten
   1/4 c  Butter; softened
     1 tb Sugar
   1/2 ts Salt
     4 c  All purpose white flour
1 11/16 oz Instant vanilla pudding mix
          - (1/2 box)
     1 tb Bread machine yeast

MMMMM--------------------------FILLING-------------------------------
     1 c  Brown sugar; packed
     1 tb Cinnamon
   1/4 c  Butter; softened

MMMMM----------------CREAM CHEESE CINNAMON FROSTI---------------------
   1/2 ts Cinnamon
     4 oz Cream cheese; softened
   1/4 c  Butter; softened
   1/2 ts Vanilla
   1/2 tb Milk
 1 1/2 c  Powdered sugar

 This recipe has been adjusted so that the dough can be prepared in
 your bread machine. These will taste most like the originals if you
 use Makara Cinnamon (available at the Cinnabon Stands) instead of
 conventional powdered cinnamon from the supermarket.

 Dough:

 Add the dough ingredients, in the order listed, to the bread machine
 and prepare using the dough setting. On a lightly floured surface,
 roll out to an 18x30" rectangle. The dough can also be handmade. If
 you use regular yeast, you may want to let the rolls proof for 15 to
      30    minutes after assembly).

 Filling:

 In a small bowl, mix brown sugar and cinnamon. Spread the softened
 butter over the dough and evenly sprinkle on the sugar and cinnamon
 mixture. Starting at the long edge of the dough, roll up tightly.
 Mark the roll every 2". With a thread cut the roll by placing the
 thread under the roll at your mark, crisscross over and pull to cut.
 Place rolls into greased 8 or 9" baking pans 2" apart. Cover and let
 rise in a warm, draft free place until almost double, approximately 1
 hour. After rising, rolls should be touching each other and the sides
 of the pan. Bake at 350 F for 15 to 20 minutes, or until golden
 brown.

 Cream Cheese Cinnamon Frosting:

 In a small bowl, mix cream cheese, butter, vanilla, and milk. Add
 powdered sugar and cinnamon and mix until smooth. Spread on warm
 rolls and serve immediately.

 Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
 Cinnabon#040Cinnamon#040Roll.txt>

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.