MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Burger King Croissant Breakfast Sandwich
Categories: Breakfast, Copycat
     Yield: 4 Servings

     8 oz Can Pillsbury Original
          - Crescent Rolls
     4    Eggs
          Salt
          Ground black pepper
     8 oz Ground breakfast sausage
          - -OR-
     8 sl Bacon
     4 sl American cheese

 Prepare the rolls by first unrolling the dough out of the can.
 Separate the dough into four sections, each made up of two triangles.
 Detach the triangles by tearing along the diagonal perforation, then
 reattach the dough along the outside parallel edges, pinching the
 dough together along the middle. This will make one bigger triangle.
 Loosely roll the dough, from the wide end, all the way up. Now, bring
 the ends around so that they overlap and the roll is in the shape of
 a circle. Press the ends together and place the roll onto a baking
 sheet. Repeat with the remaining dough, then bake following the
 directions on the package (bake at 375 F for 11 to 13 minutes).

 Spray a skillet over medium heat with non-stick cooking spray. Open
 both ends of a clean, small, sliced pineapple can. Spray the inside
 of the empty can with the non-stick spray, and then place the can in
 the pan to heat up. Use more than one can if you'd like to speed up
 the cooking process.

 Beat an egg, then pour it into the empty can mold, add a bit of salt
 and pepper, and cover with a saucepan lid. Cook for a couple minutes,
 then scrape a knife around the edge of the egg to release it. Remove
 the can, then turn the egg over and cook it for another minute or
 two. Repeat with the remaining eggs.

 If using sausage, form 2 oz portions of sausage into patties with the
 same diameter as the eggs. Cook the sausage in another hot skillet
 over medium heat until brown. If using bacon, cook the bacon and
 drain on paper towels.

 Slice a croissant in half through the middle. Build each sandwich by
 first stacking egg on the bottom half of the croissant. Next arrange
 sausage (or 2 slices of bacon) on the egg, then a slice of American
 cheese. Top off each sandwich with the top croissant half, then zap
 it in the microwave for 15 to 20 seconds to help melt the cheese.
 Repeat with the remaining ingredients.

 Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
 Burger#040King#253#040Breakfast#040Sandwiches.txt>

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