MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Burger King Breakfast Biscuit Sandwich
Categories: Breakfast, Copycat
Yield: 5 Servings
1 sm Can Pillsbury Grands
- Buttermilk Biscuits (5)
Butter; melted
Non-stick cooking spray
5 Eggs
Salt
Ground black pepper
10 oz Ground breakfast sausage
- -OR-
10 sl Bacon
5 sl American cheese
Prepare biscuits following instructions on the can (bake at 350 F
for 15 to 18 minutes). When you remove the biscuits from the oven
brush the top of each with melted butter.
Spray a skillet over medium heat with non-stick cooking spray. Open
both ends of a clean, small, sliced pineapple can. Spray the inside
of the empty can with the non-stick spray, and then place the can in
the pan to heat up. Use more than one can if you'd like to speed up
the cooking process.
Beat an egg, then pour it into the empty can mold, add a bit of salt
and pepper, and cover with a saucepan lid. Cook for a couple minutes,
then scrape a knife around the edge of the egg to release it. Remove
the can, then turn the egg over and cook it for another minute or
two. Repeat with the remaining eggs.
If using sausage, form 2 oz portions of sausage into patties with the
same diameter as the biscuits. Cook the sausage in another hot
skillet over medium heat until brown. If using bacon, cook the bacon
and drain on paper towels.
Slice a biscuit in half through the middle. Build each sandwich by
first stacking egg on the bottom half of the biscuit. Next arrange
sausage (or 2 slices of bacon) on the egg, then a slice of American
cheese. Top off each sandwich with the top biscuit half, then zap it
in the microwave for 15 to 20 seconds to help melt the cheese. Repeat
with the remaining ingredients.
Recipe FROM: <
gopher://sdf.org/0/users/myst32yt/recipes/
Burger#040King#253#040Breakfast#040Sandwiches.txt>
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