MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Bull's Eye Bbq Sauce
Categories: Copycat, Sauces
     Yield: 1 Batch

   1/2 c  Onions; chopped
     8 oz Can tomatoes sauce
     1 c  Water or beer
 1 1/4 c  Ketchup
     2 tb Brown sugar
     2 tb Prepared yellow mustard
     1 tb Olive oil
     1 tb Worcestershire sauce
     1 ds Tabasco sauce

 Combine ingredients, cover and simmer for 30 minutes. I cooked this
 for 45 minutes to an hour. The sauce reduced itself and tasted good.
 If you taste the sauce before simmering, it will not taste as good as
 when the flavors have melded, but after cooking it is great.

 Just like the 'real' sauce on barbecued pork steaks. For the
 original, do not use beer.

 Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
 Bull#047s#040Eye#040BBQ#040Sauce.txt>

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