MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Boston Market Meatloaf
Categories: Beef, Copycat, Meatloaf
Yield: 4 Servings
1 c Tomato sauce
1 tb Kraft barbecue sauce
1 tb Granulated sugar
1 lb Ground sirloin (10% fat)
6 tb All-purpose flour
3/4 ts Salt
1/2 ts Onion powder
1/4 ts Ground black pepper
1 ds Garlic powder
Preheat oven to 400 F. Combine the tomato sauce, barbecue sauce, and
sugar in a small saucepan over medium heat. Heat the mixture until it
begins to bubble, stirring often, then remove it from the heat.
In a large bowl, add all but 2 tb of the tomato sauce to the meat.
Use a large wooden spoon or your hands to work the sauce into the
meat until it is very well combined. Combine the remaining
ingredients with the ground sirloin--flour, salt, onion powder, and
ground pepper. Use the wooden spoon or your hands to work the spices
and flour into the meat.
Load the meat into a loaf pan (preferably a meatloaf pan with two
sections which allows the fat to drain, but if you don't have one of
those a regular loaf pan will work). Wrap foil over the pan and place
it into the oven for 30 minutes.
After 30 minutes, take the meatloaf from the oven, remove the foil
and, if you aren't using a meatloaf pan, drain the fat. Using a
knife, slice the meatloaf all the way through into 8 slices while it
is still in the pan. This will help to cook the center of the
meatloaf. Pour the remaining 2 tb of sauce over the top of the
meatloaf, in a stream down the center. Don't spread the sauce. Place
the meatloaf back into the oven, uncovered, for 25 to 30 minutes or
until it is done.
Remove and allow it to cool for a few minutes before serving.
Recipe FROM: <
gopher://sdf.org/0/users/myst32yt/recipes/
Boston#040Market#040Meatloaf.txt>
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