MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Authentic Homemade HP Brown Sauce
Categories: Sauces, Vegetables, Citrus, Fruits, Herbs
Yield: 1 Litre
150 ml Water
250 ml White wine vinegar
300 ml Cider vinegar
2 sm Cans/tubes tomato paste
4 Apples
3 sm Red onions
250 ml Orange juice
250 ml Apple juice
1 cl Garlic
300 ml Jar tamarind
1/4 c Pitted dates; chopped fine
1/4 c Prunes
3 tb Black treacle
3/4 c Apple cider vinegar
1/2 ts Onion powder
1/2 ts Whole cloves
1/2 ts Whole black peppercorns
1/2 ts Ground cardamom
1/2 ts Mustard seeds
3/4 ts Allspice
1 ts Coarse salt
1/2 ts Cinnamon powder
Rough chop 4 apples and 3 small red onions.
Fine chop 1 clove of garlic.
In a large pot, add the water, white wine vinegar,
tomato paste, apple juice, orange juice, dates, prunes,
black treacle, tamarind, garlic, apples and red onions.
Stir to blend.
Over medium heat and covered, bring mixture to a boil.
Reduce heat to a slow simmer and simmer covered for 25
to 30 minutes.
Using a spice grinder, thoroughly grind cloves, black
peppercorns, cardamom, mustard seed, cayenne, salt, and
cinnamon and allspice.
After simmering in step #1, use an immersion Blender to
puree mixture and reduce lumps.
Add ground spice mixture to pot, stir to blend and
simmer (covered) for another 30 - 45 minutes.
Add cider vinegar to pot, stir to blend and return to
a simmer.
Simmer until thick.
Put a small amount of water into jars/bottles and heat
until water is steaming either in an oven or in the
microwave, to sterilise the bottles. Pour water out
before using.
Ladle hot sauce mixture into hot, prepared sealable
bottles and seal.
Allow to cool.
RECIPE FROM:
https://conditus.blogspot.com
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