---------- Recipe via Meal-Master (tm) v8.02

     Title: Boston Chicken Spicy Rice
Categories: Rice, Copycat, Wrv
     Yield: 6 servings

              -patdwigans fwds07a
   1/4 c  Raw Rice-shaped pasta
   3/4 c  Minute rice
     1 tb Pimiento; chop fine
   1/2 ts Dry minced celery leaf
     1 ts Dry minced parsley
   1/4 ts Dry mustard
    14 oz Can chicken broth
   1/4 c  Olive oil
   1/2 ts Salt

 In a 2-qt saucepan combine all ingredients. Stir often
 and bring to a bol. Cover and remove from heat. Let
 stand 15 minutes. Fluff rice with a fork occasionally.
 Salt and pepper to taste if desired. Keep warm in top
 of double boiler, over simmering water, to serve
 within an hour. Refrigerate leftovers covered. Rewarm
 Gently i 3 to 4 days. Do not freeze. Source: Gloria
 Pitzer.

-----