---------- Recipe via Meal-Master (tm) v8.02

     Title: Boston Chicken Cranberry Sauce
Categories: Copycat, Sauces, Fruits
     Yield: 3 cups

                      -patdwigans fwds07a
     1 lb Can jellied cranberry sauce
    10 oz Jar Smucker's Simply Fruit
          -Orange Marmalade
   1/4 ts Ground ginger
     2 c  Fresh cranberries; each
          -sliced 2 or 3 pcs horizont.
   1/3 c  Walnuts; chop fine

 in 2-quart saucepan, over medium-to-low heat, use
 rubber bowl scraper to stir together jellied sauce,
 marmalade and ginger until melted, about 6-8 minutes.
 Add the sliced cranberries, keeping sauce on low. Stir
 often. Continue cooking and stirring often until
 cranberries are no longer white and taste tender to
 the bite (not soft, but not too crisp). Stir in
 walnuts. When cooled to lukewarm, refrigerate, covered
 and use with a week to 10 days. Should freeze well to
 be used within 4 months. Source:  copy cat recipes cookbook

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