1 lb Spicy bulk breakfast sausage
14 oz Can clear chicken broth
1/2 c Long-grain rice
1 ts Dry minced onion
Brown sausage in skillet until pink color disappears,
crumbling with fork. Stir in broth, rice and minced
onion. Simmer gently, covered, 18 to 20 minutes or
until rice is tender and most of broth is absorbed.
