MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Arby's Beef & Cheddar
Categories: Beef, Cheese, Vegetables, Sauces, Breads
Yield: 4 Servings
MMMMM-------------------ARBY'S RED RANCH SAUCE------------------------
1/4 c Ketchup
1 ts Water
1/8 ts Onion powder
1/8 ts Garlic powder
1 ts Worcestershire sauce
1/8 ts Salt
1/2 ts Apple cider vinegar
MMMMM--------------------ARBY'S CHEESE SAUCE-------------------------
2 tb Milk
1 c Cheez Whiz
1/4 c Cheddar cheese; shredded
MMMMM--------------------ROAST BEEF SANDWICH-------------------------
16 oz Sliced roast beef higher
- quality lunch meat
4 Onion sandwich buns
2 tb Butter
Arby's Red Ranch Sauce:
Combine the ketchup, water, onion powder, garlic powder,
Worcestershire sauce, salt, and apple cider vinegar in a small
bowl. Stir to combine. Set aside.
Arby's Cheese Sauce:
Heat the Cheez Whiz, milk, and shredded cheddar cheese in a small
saucepan on low heat until the cheese has melted. Reduce heat to a
simmer.
Roast Beef Sandwich:
Layer slices of roast beef in a nonstick skillet.
Add 1 tb of water. Place the lid on the skillet. Turn the heat to
medium and allow the beef to steam for 3 to 4 minutes.
In the meantime, slice the onion buns if necessary
Butter the inside of the buns, and toast in a hot skillet.
Build the sandwich by spreading about 1 tb of Arby's Red Ranch
Sauce on the bottom bun. Add 1/4th of the roast beef to each
sandwich, and top with Arby's Cheese Sauce. Cover the sandwich
with the top bun.
Recipe by Stephanie Manley
Recipe FROM:
https://copykat.com
Uncle Dirty Dave's Archives
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