MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: International House Of Pancakes Pumpkin Pancakes
Categories: Copycat, Pancakes
     Yield: 4 Servings

     2    Eggs
 1 1/4 c  Buttermilk
     4 tb Butter; melted
     3 tb Canned pumpkin
   1/4 c  Granulated sugar
   1/4 ts Salt
 1 1/4 c  All-purpose flour
   1/2 ts Baking powder
   1/2 ts Baking soda
   1/4 ts Cinnamon
   1/4 ts Allspice

 During the holiday season this particular pancake flavor sells like...
 well, you know. It's one of 16 varieties of pancakes served at this
 national casual diner chain. You can make your own version of these
 delicious flapjacks with a little canned pumpkin, some spices, and
 traditional buttermilk pancake ingredients. Get out the mixer, fire
 up the stove, track down the syrup.

 Preheat a skillet over medium heat. Coat pan with oil cooking spray.

 Combine eggs, buttermilk, butter, pumpkin, sugar, and salt in a large
 bowl. Use an electric mixer to blend ingredients.

 Combine remaining ingredients in a small bowl. Add dry ingredients to
 wet ingredients and blend with mixer until smooth.

 Pour the batter in 1/4 cup portions into the hot pan. Should form 5"
 circles.

 When the batter stops bubbling and edges begin to harden, flip the
 pancakes. They should be dark brown. This will take from 1 to 2
 minutes.

 Flip the pancakes and cook other side for the same amount of time,
 until dark brown.

 Recipe FROM:
 <gopher://sdf.org/0/users/myst32yt/recipes/International#040House
 #040of#040Pancakes#253#040Pumpkin#040Pancakes.txt>

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