MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Vegan Pumpkin Spice Syrup
Categories: Condiment, Copycat, Starbucks
     Yield: 2 Cups

   1/2 c  Pumpkin puree
     2 ts Ground cinnamon
   1/4 ts Ground ginger
   1/4 ts Ground cloves
   1/2 ts Ground nutmeg
   1/4 ts Cracked black pepper
   1/4 c  Non-dairy sweetened
          - condensed milk
     2 tb Maple syrup

 Preparation time: 5 minutes
 Cooking time: 5 minutes

 An easy way to enjoy homemade, dairy-free pumpkin spice flavor all
 year round!

 Place all the ingredients in a small spot, together with 1-1/2 cup of
 water. Place the heat on medium-high and bring to a boil, stirring
 frequently to avoid clumping. Cook until the sauce begins to thicken
 (about 3 more minutes).

 Pour into an airtight container and store in the refrigerator. Your
 vegan pumpkin spice syrup should last about 7 to 10 days. Make sure
 to give it a good shake before using!

 Recipe by Joanne Molinaro

 Recipe FROM:
 <https://thekoreanvegan.com/easy-vegan-pumpkin-spice-syrup/>

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