MMMMM---- Recipe via Meal-Master (tm) v8.06
Title: Copycat Franks Red Hot Sauce
Categories: Five, Chilies, Vegetables
Yield: 6 Servings
18 Fresh cayenne peppers;
- stemmed
1 1/2 c White vinegar
2 ts Garlic; minced
1 ta Salt
1 ts Garlic powder
There are two different ways to prepare this sauce. You can use
fresh cayenne peppers, or you can use cayenne peppers from your
garden that you have canned.
If you're using fresh cayenne peppers, simply remove the ends and
measure all of the ingredients into a small saucepan.
Heat over medium heat until boiling.
Reduce the heat slightly, but so the mixture continues to boil.
Simmer about 20 to 25 minutes.
Remove the mixture from heat, carefully pour it into a blender &
puree until thick and smooth.
Transfer the mixture back into the saucepan and simmer another
15 minutes.
Using Canned Cayenne Peppers:
If you're using canned cayenne peppers, which is what we used in
this particular recipe:
In a blender add 18 peppers, 1 cup of vinegar (we used the juice
from our home-canned peppers), garlic, salt, and garlic powder.
Cover and puree until smooth.
Transfer to a saucepan and bring to a boil.
Reduce heat and simmer for 20 minutes.
The sauce is much better if you allow the flavors to marry
overnight in the fridge, but if you don't have enough time to let
it marinate overnight it will still turn out great wings!
Recipe FROM:
https://www.food.com
Uncle Dirty Dave's Archives
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