MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chevys Garlic Mashed Potatoes
Categories: Copycat, Mexican, Potatoes
     Yield: 4 Servings

     4    Russet potatoes
     1 tb Butter
     3 cl Fresh garlic (1 tb);
          - up to 4 cl, minced
   3/4 c  Water
   1/2 c  Cream
   3/4 ts Salt
   1/8 ts Black pepper

 This easy-to-clone dish comes with many of the tasty entrees at the
 restaurant chain or can be ordered up, pronto, on the side. It's a
 nice clone to have around since it goes well with so many dishes,
 Mexican or otherwise. Just give yourself the time to bake and cool
 the potatoes. Be here at TSR next week for a big clone request from
 the same "always fresh ingredients" Mexican food chain. It's for that
 muy delicioso salsa, baby! Si, si, si. See you then.

 Preheat oven to 400 F.

 Bake the potatoes by first rubbing them lightly with oil and then
 baking them in the preheated oven for 1 hour until they are tender.
 Cool.

 Mash potatoes and remove about half of the skin. You want to leave
 the rest in.

 Melt the butter in a large saucepan over medium heat, then add garlic
 and saute for 5 minutes.

 Add the remaining ingredients to the pan and cook for 5 to 10 minutes
 while stirring often until garlic mashed potatoes are very hot.

 Recipe FROM: <gopher://sdf.org/0/users/myst32yt/recipes/
 Chevys#253#040Garlic#040Mashed#040Potatoes.txt>

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.