MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Crispy Buttermilk Onion Rings (Chili's)
Categories: Vegetabes, Dairy. chil, Citrus
     Yield: 6 servings

     2 lg Spanish onions
     3 c  Buttermilk
     1 c  A-P flour
 1 1/2 ts Baking powder
     1 ts Salt
   1/4 ts Cayenne pepper
     1 tb Oil
     1 ts Lemon juice
     1 lg Egg; beaten
   2/3 c  Water
     1 c  Oil; for frying

 Peel onions and cut into 1/3" slices; separate into
 rings.

 Pour buttermilk into a large bowl; add onion rings and
 soak 30 minutes.

 In another large bowl, combine flour, baking powder,
 salt, cayenne pepper, 1 tablespoon vegetable oil, the
 lemon juice, egg, and water; stir until smooth.

 In a large skillet over medium-high heat, heat 1-inch of
 oil until hot but not smoking. Remove onion rings from
 buttermilk and dip into batter mixture, then place in
 skillet and fry until golden brown, turning to brown
 evenly on both sides. Drain onion rings on paper
 towels.

 RECIPE FROM: https://www.mrfood.com

 Uncle Dirty Dave's Archives

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