MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cracker Barrel's Hashbrown Sidedish
Categories: Potatoes, Side dish
     Yield: 6 Servings

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     2 lb Bag frozen hashbrowns; thawed
     1 md Onion; chopped fine
     6 tb Margarine; melted
     1 lb Sour cream
     8 oz Cheddar cheese; shredded
    10 oz Cream chicken soup
          Corn flakes; crushed
     4 tb Margarine; melted

 In a 9x13 pan, make single layers of the following: potatoes, onions,
 6 tablespoons ofmelted margarine, sour cream, cheddar cheese and soup.
 Sprinkle top with corn flakes.  Drizzle 4 tablespoons of margarine
 over top.  Bake at 350F for 1 hour or until bubbly and piping hot.

 Source: Gloria Pitzer's Make Alike Recipes Posted to EAT-L Digest 30
 October 96

 Date:    Thu, 31 Oct 1996 20:15:10 -0500

 From:    Janet Baker <[email protected]>

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