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Title: Cracker Barrel's Hashbrown Sidedish
Categories: Potatoes, Side dish
Yield: 6 Servings
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2 lb Bag frozen hashbrowns; thawed
1 md Onion; chopped fine
6 tb Margarine; melted
1 lb Sour cream
8 oz Cheddar cheese; shredded
10 oz Cream chicken soup
Corn flakes; crushed
4 tb Margarine; melted
In a 9x13 pan, make single layers of the following: potatoes, onions,
6 tablespoons ofmelted margarine, sour cream, cheddar cheese and soup.
Sprinkle top with corn flakes. Drizzle 4 tablespoons of margarine
over top. Bake at 350F for 1 hour or until bubbly and piping hot.
Source: Gloria Pitzer's Make Alike Recipes Posted to EAT-L Digest 30
October 96
Date: Thu, 31 Oct 1996 20:15:10 -0500
From: Janet Baker <
[email protected]>
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