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     Title: White Cheddar Shells (Copycat Panera)
Categories: Pasta, Cheese, Dairy, Copycat
     Yield: 6 Servings

 3 1/2 c  Uncooked pipette pasta; such
          - as Barilla Pipette, or
          - medium pasta shells
   1/4 c  Butter; in cubes
   1/4 c  A-P flour
 2 1/2 c  Milk
   1/4 ts Pepper
     2 c  White Cheddar cheese;
          - shredded
     4 sl White American cheese;
          - chopped
   1/4 c  Parmesan cheese; grated
          Bread bowls (optional)

 Cook pasta according to package directions; drain and set aside. In
 a large saucepan, melt butter over low heat; whisk in flour until
 smooth. Whisk in the milk and pepper. Bring to a boil; cook and
 stir for 2 minutes or until thickened. Stir in cheeses until
 melted; stir in pasta. Serve in bread bowls if desired.

 Recipe by Steven Schend, Grand Rapids, Michigan

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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