*  Exported from  MasterCook  *

              RED LOBSTER INSPIRED GARLIC CHEESE BISCUITS

Recipe By     :
Serving Size  : 10   Preparation Time :0:00
Categories    : Breads                           Copycat

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       c            Milk
    1/3   c            Mayonnaise
  1       tb           Sugar**
  2       c            Self-rising flour*
    1/4   c            Kraft American Cheese**
    1/2   ts           Garlic POWDER -- not salt
  3       tb           Melted butter or margarine
                       Muffin paper liners

 *You may use all-purpose (regular) flour, however
 biscuits will not rise much
 and have a denser texture; flavors should be about
 identical. **Can substitute 3 packets of Sweet & Low
 for the sugar. Use the cheese in the gold
 cardboard container. Original recipe does not say, but
 I would think you will
 want to shred it.

 In a 1 1/2 qt mixing bowl combine the milk, mayo,
 sugar, and flour.  Beat on
 high speed with electric mixer for almost a minute,
 until smooth and completely combined. Using a rubber
 bowl scraper, streak the dough with the cheese. Batter
 should NOT be thin enough to pour; if necessary, add
 only enough additional flour so batter will "drop"
 from spoon. Drop batter into 10
 paper-lined muffin tins, or a greater number of tiny
 muffin cups.  (Muffins tend to triple in size when
 baked; fill lightly.) Melt butter; mix in garlic,
 and brush tops of dough.  You may shake 1 tsp
 additional cheese on each muffin if you wish. Bake for
 25-30 minutes, or until golden.  Cool in pan on
 rack for 30 minutes.

 These definitely should be served freshly baked and
 hot.

 Recipe from B.Overton, CT; Formatted for MM by Lynne
 Sammon (Kakeladi), Visalia, CA     5/95

 Recipe By     :



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