---------- Recipe via Meal-Master (tm) v8.05

     Title: Red Lobster Cheese Rolls
Categories: Breads
     Yield: 1 Servings

     1 ts Garlic salt or powder
     1 tb Parsley flakes
     1 ts Italian seasonings
     5 lb Bisquick
    44 oz Cold water
     1 lb Cheddar cheese,
          -sharp,grated
   1/2 c  Butter or margarine

 Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large
 spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking,
 (while hot) brush on melted butter or margarine mixed with garlic powder,
 parsley flakes and italian seasoning. (Amounts will vary by the size batch
 you make, but a little goes a long way.) Serve hot.

 The Red Lobster manager's recipe is for a large quantity, so you'll have to
 reduce the ingredient quantities by the size batch you desire. Note: For a
 smaller batch I usually use 2 C. Bisquick, 1/2 cup cold water, and 3/4 c.
 grated cheddar which will yield about 12 biscuits.

 You may also substitute soda water or gingerale for the water, if desired.

 Judy Garnett/NC PJXG05A From: JOAN JOHNSON From: NANCY GOLDEN Date:
 09-21-92 (20:22)

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