MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Country Kitchen Broccoli Cheese Soup (Panera's)
Categories: Poultry, Vegetables, Cheese, Dairy
Yield: 8 servings
5 1/4 c Chicken broth
2 Broccoli heads; trimmed,
- chopped
1 sm Onion; diced
1 ts Black pepper
1/4 lb Butter; softened
1/2 c A-P flour
1 c Heavy cream
12 oz Shredded Cheddar cheese
In a soup pot over high heat, combine broth, broccoli,
onion, and pepper; bring to a boil. Reduce heat to low,
cover, and simmer 25 to 30 minutes, or until broccoli is
tender.
Meanwhile, in a skillet over medium heat, melt butter
and slowly whisk in flour, stirring continuously until
golden.
Slowly add the butter mixture to the soup, stirring
until thickened; simmer 5 minutes. Slowly stir in heavy
cream, mixing well. Add cheese, 1 cup at a time, mixing
well after each addition, until cheese is melted.
RECIPE FROM:
https://www.mrfood.com
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