Mix all ingredients together and force through a fine mesh sieve with
back of a large spoon. Store covered and use within 4-5 months. For use:
Combine 2 tablespoons of mix with 1/4 cup vinegar, 2/3 cups oil, 2
tablespoons water. Shake mixture vigorously. Makes 1 cup.
NOTES : * Use 1 envelope of the soup mix or 2 square soda crackers well
crushed- plus 1.5 teaspoon chicken bouillion powder plus 1 teaspoon non
dairy creamer powder