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     Title: Boston Market Creamed Spinach (Copycat)
Categories: Tested, Easy
     Yield: 6 Servings

    10 oz Can cream of celery soup
     1 tb AP Flour
     2 tb Sour cream
   1/4 c  Butter
   1/2 ts Garlic powder
     4 tb Parmesan cheese; grated
     1 ds Salt; to taste
     1 ds Pepperl; to taste
    20 oz Frozen chopped spinach
     2 tb Dried onion flakes
   1/2 c  Cheese; shredded

 Place water in bottom of sauce pan and insert metal steamer.  Place
 the chopped spinach and dried chopped onions in the basket.  Cover
 pan and steam for 10 minutes. (Very little water will remain in the
 spinach so you can just spoon it out and place in the pan with the
 sauce in it.

 In a large saucepan over medium heat, whisk together the celery soup,
 butter, flour, garlic powder, sour cream, parm cheese until mixture is
 smooth and hot.

 Stir in the hot steamed spinach into the mixture.  Place mixture into
 a small casserole dish, sprinkle the top with cheddar cheese and
 place in a preheated 300 degree oven and bake until the cheese melts.

 Mixture reheats well.

 Tested 11/14.
 Tastes like Boston Market. Might add a couple of tb of cream cheese
 next time.

 Adapted from recipe found on Food.com

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