Whisk together the malt powder and the instant dry milk. Scoop into a
clean, dry jar with an airtight lid and store at room temperature for
up to a year.
Homemade Chocolate Ovaltine:
Whisk together the malt powder, instant dry milk, and cocoa powder.
If any lumps remain, force the powder through a fine-mesh sieve.
Scoop the powder into a clean, dry jar with an airtight lid and store
at room temperature for up to a year.
To Mix Homemade Ovaltine (Plain or Chocolate):
Add 1/3 c dry mix to 8 oz cold milk. Use a frother or blender to mix
together, sweeten to taste with sugar, honey, agave, or stevia.
Recipe by Rebecca Lindamood at foodiewithfamily.com
