MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Malted Milk Powder (Copycat Ovaltine)
Categories: Beverage, Copycat, Dairy
     Yield: 12 Servings

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     2 c  Instant dry milk
     6 tb Malt powder

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     2 c  Instant dry milk
     6 tb Malt powder
     6 tb Unsweetened cocoa powder

 Homemade Plain Ovaltine:

 Whisk together the malt powder and the instant dry milk. Scoop into a
 clean, dry jar with an airtight lid and store at room temperature for
 up to a year.

 Homemade Chocolate Ovaltine:

 Whisk together the malt powder, instant dry milk, and cocoa powder.
 If any lumps remain, force the powder through a fine-mesh sieve.
 Scoop the powder into a clean, dry jar with an airtight lid and store
 at room temperature for up to a year.

 To Mix Homemade Ovaltine (Plain or Chocolate):

 Add 1/3 c dry mix to 8 oz cold milk. Use a frother or blender to mix
 together, sweeten to taste with sugar, honey, agave, or stevia.

 Recipe by Rebecca Lindamood at foodiewithfamily.com

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